We smoke salmon, mackerel and medium-sized gizzard shad hauled in from the Sasagawa Nagare on the Sea of Japan, using our own method with oak and cherry tree chips.
We smoke salmon, mackerel and medium-sized gizzard shad hauled in from the Sasagawa Nagare on the Sea of Japan, using our own method with oak and cherry tree chips.
A good taste overflows in your mouth as you keep on chewing. You will love it for the rest of your life. This is a popular souvenir that many people buy again and again.
Sasagawa Nagare’s secret smoked fish has many varieties. We strongly recommend comparing the fish varieties and each flavor and texture.
・Mackerel ・Spanish mackerel
Smoked salmon milt
Fresh salmon milt is smoked. You will become addicted to the black pepper accent and the subtle texture.
Smoked salmon backbone
Salmon backbone is also seasoned and smoked. You can eat the bones, too. Rich in calcium.
